01
Extensive Experience
25+ years, honed to perfection across every meal category.
Catering Solutions for Corporates · Since 2001
Transforming everyday dining into extraordinary experiences.
Platinum Hospitality is a leading corporate catering company in Gurugram with a rich legacy of over 25 years. We proudly serve all three main meals — Breakfast, Lunch & Dinner — plus hi-tea snacks every day to over 2,500 individuals across 20+ MNC corporates in Delhi NCR. Our FSSAI-certified, newly renovated 6,000 sq ft central kitchen in Udyog Vihar, Gurgaon positions us at the heart of the corporate hub — delivering reliable corporate cafeteria services across Gurugram, Noida & Faridabad.
By the numbers
Twenty-five years, in one glance.
25+
Years of unbroken operation
2,500+
Individuals served daily
4,500
Meals per day capacity
6,000
sq ft central kitchen
80
Employees across kitchen & site
4
Cities across Delhi NCR & beyond
Corporate Catering Services
What we cook, every day, at scale.
Full Thali, Mini Meals, Packed & Combo Meals
A wide range of meal options to cater to diverse tastes, from full thalis to packed lunch combos and live counters.
Healthy Food
Wholesome and balanced meals prepared according to recommendations of our in-house dietician.
North Indian, South Indian, Continental & Oriental
A culinary journey to satisfy every palate, run by chefs trained in each idiom.
Salads & Fruits
Fresh and nutritious options to promote a healthy lifestyle, refreshed twice a day.
Food Festivals
State-wise themed festivals — Rajasthani, Bengali, Awadhi, Continental, South Indian — as weekly / monthly pop-ups in corporate cafeterias.
Kitchen Operations
6,000 sq ft. Six zones. Zero cross-contamination.
Every ingredient moves through a strict one-way flow. Vegetarian and non-vegetarian workstreams are physically separated at the cutting and cooking stages — a hard rule, honoured for every corporate menu we run.
- 01Receiving Area
Inspection and cold-chain intake for every ingredient.
- 02Cutting Area
Separate zones for vegetarian and non-vegetarian to prevent cross-contamination.
Veg / Non-Veg Split - 03Cooking Area
Separate zones for vegetarian and non-vegetarian, adhering to dietary preferences.
Veg / Non-Veg Split - 04Dispatch Area
Streamlined order preparation and on-time delivery.
- 05Cold Room / Refrigerator
Storage and preservation of perishable items at HACCP-mandated temperatures.
- 06Storage
Organised, labelled and rotated storage of dry goods and packaging.
- 01Receiving Area
Inspection and cold-chain intake for every ingredient.
- 02Cutting Area
Separate zones for vegetarian and non-vegetarian to prevent cross-contamination.
Veg / Non-Veg Split - 03Cooking Area
Separate zones for vegetarian and non-vegetarian, adhering to dietary preferences.
Veg / Non-Veg Split - 04Dispatch Area
Streamlined order preparation and on-time delivery.
- 05Cold Room / Refrigerator
Storage and preservation of perishable items at HACCP-mandated temperatures.
- 06Storage
Organised, labelled and rotated storage of dry goods and packaging.
HACCP-guided, ISO-style documentation. Every batch is traceable to its supplier and prep-team on a given date. This is the same paperwork we’re able to hand to your food-safety auditor.
Trusted by
Twenty-plus MNCs across Delhi NCR & beyond.
ThoughtWorks Technologies
Gurgaon
KELLTON Tech Solutions
Gurgaon
Orient Electric Company
Gurgaon
Moody's Shared Services
Gurgaon
British Telecom
Gurgaon
Tata-Play
New Delhi
Accenture
Gurgaon
FinThrive India Pvt. Ltd.
Gurgaon
Unlimit Pvt. Ltd.
Gurgaon
PERFETTI
Gurgaon
GG
Goodricke Group
Gurgaon
S&P Global / CBRE
Gurgaon & London
Group M Media
Gurgaon
NYKAA
Delhi & Gurgaon
Savills Property Services
Gurgaon
O&
Ogilvy & Mather Pvt. Ltd.
Gurgaon
S&P Capital IQ
Gurgaon
AI
ACB India
India
MI
Market India Services
Gurgaon & Noida
British Telecom (Events)
Gurgaon
United Airlines
Gurgaon
Expedia Group
Gurgaon
Adani Group
Delhi NCR
JioHotstar
Delhi NCR
ThoughtWorks Technologies
Gurgaon
KELLTON Tech Solutions
Gurgaon
Orient Electric Company
Gurgaon
Moody's Shared Services
Gurgaon
British Telecom
Gurgaon
Tata-Play
New Delhi
Accenture
Gurgaon
FinThrive India Pvt. Ltd.
Gurgaon
Unlimit Pvt. Ltd.
Gurgaon
PERFETTI
Gurgaon
GG
Goodricke Group
Gurgaon
S&P Global / CBRE
Gurgaon & London
Group M Media
Gurgaon
NYKAA
Delhi & Gurgaon
Savills Property Services
Gurgaon
O&
Ogilvy & Mather Pvt. Ltd.
Gurgaon
S&P Capital IQ
Gurgaon
AI
ACB India
India
MI
Market India Services
Gurgaon & Noida
British Telecom (Events)
Gurgaon
United Airlines
Gurgaon
Expedia Group
Gurgaon
Adani Group
Delhi NCR
JioHotstar
Delhi NCR
Compliance & Certifications
Enterprise-grade, on paper and in the kitchen.
We hold the org-level FSSAI license — and every one of our kitchen staff carries an individual FSSAI Food Handlers License. Not a policy on paper. A file on every hire.
FSSAI Licensed
Verified
FSSAI Food Handlers (Individual)
Verified
HACCP Certified
Verified
NABL Food & Water Testing
Verified
GST Registered
Verified
MSME Registered
Verified
PF / ESI Compliant
Verified
Fire NOC
Verified
Trade License
Comprehensive Insurance
EH&S Program (EH&S-PH-001)
Why choose Platinum Hospitality
Seven reasons, twenty-five years old.
02
Diverse Menu Options
Wide range of cuisines and meal choices for every taste and dietary requirement.
03
Professional Staff
Highly skilled culinary experts and a dedicated service team.
04
Timely Delivery
Efficient logistics, dedicated delivery team, reliable fleet, real-time tracking.
05
Customisation
Tailored solutions — dietary restrictions, special menu requests, themed events, personalised meal plans.
06
Quality Assurance
Stringent quality control, HACCP guidelines, documentation and traceability of every ingredient.
07
Trusted Partnership
Collaborative, long-lasting relationships and responsive customer support end-to-end.
Weekly Sample Menu
What lunch looks like on any given day.
One indicative week from our corporate cafeteria rotation — dietician-checked, refreshed quarterly against your brief.
| Day | Dal | Vegetable | Rice | Curd / Raita | Sweet |
|---|---|---|---|---|---|
| Monday | Dal Makhani | Methi Alu | Onion Rice | Boondi Raita | Balushai |
| Tuesday | Rajasthani Dal | Matar Paneer | Zeera Rice | Kheera Raita | Meetha Samosa |
| Wednesday | Rajmah | Gobhi Alu | Plain Rice | Onion Raita | Kheer |
| Thursday | Kadi Pakora | Mix Veg | Plain Rice | Plain Curd | Fruit Custard |
| Friday | Pindi Chana | Kathal Masala | Veg Pulao | Alu Raita | Coconut Ladoo |
| Saturday | Lucknowi Masur | Malai Kofta | Peas Pulao | Mix Raita | Imerti |
Food Festival Rotation
Weekly regional pop-ups in the cafeteria.
Mon
Rajasthani
- · Murg Rogan Josh
- · Jaipuri Vegetables
- · Suji Halwa
Tue
Bengali
- · Doi Maach
- · Alur Dom
- · Rasgulla
Wed
Awadhi
- · Zaffrani Murg
- · Zaffrani Paneer
- · Shahi Tukda
Thu
Continental
- · Chicken Red Thai Curry
- · Green Thai Curry
- · Pasta Arrabiata
- · Mini Pastry
Fri
South Indian
- · Madras Chicken Curry
- · Cabbage Poriyal
- · Vegetable Stew
- · Coconut Ladoo
Events & Experiential
A seamless extension of everyday excellence.
The same team that runs your daily cafeteria plates your annual day, your product launch, and your leadership retreat.
Leadership Meets & Boardroom Events
Conferences, Seminars & Corporate Offsites
Product Launches & Brand Activations
Annual Days, Townhalls & Employee Engagement
Festive Celebrations & Themed Corporate Events
High-Tea, Cocktail & Networking Events
Dedicated customer support
From initial consultations to post-event feedback, our team is always available.
One point of contact from proposal to plate — attentive, responsive, and briefed on your account’s history from day one.
Ready to talk about your cafeteria?
Send us your headcount, dietary matrix and site, and we’ll come back with a proposal within one working day.